AI has a place across the entire food development lifecycle, from planning to cultivation, harvesting, packaging and transportation.
California Review Management calls the result of all this AI contribution to the field “agricultural intelligence.” The term well captures the ability of farmers to run their operations more intelligently, with greater knowledge of factors that promote crop health, and the abilities to identify new food sources, prepare for potentially damaging storms and other threats. , and to harvest and care more precisely. for plants.
These capabilities offer benefits not only to farmers and other players in the agricultural industry, but also to the world at large. As a result of this technology, people are becoming healthier and more productive. While questionable uses of AI continue to be used around the world, positive uses are also increasing and the agricultural sector is a perfect example of this.
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Source: BairesDev
